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Nutrition Facts
Serving Size 4 oz (114g) |
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Amount Per Serving
Calories 150
(Calories from Fat 40) |
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Total Fat 4.5g (7%)
- Saturated Fat 1.5g (8%)
- Trans Fat 0g |
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| Cholesterol 65 mg (22%) |
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| Sodium 50mg (2%) |
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| Total Carbohydrate 2g (1%) |
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Dietary Fiber 0g (0%)
Sugars 0g
Protein 26g |
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Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2% |
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